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Ingredients for 5 servings

1/4 cup freshly grated parmesan

1 cup marinara sauce, recipe follows

1/2 teaspoon salt

6 large eggs

8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes

1/4 teaspoon freshly ground black pepper

1/4 cup thinly sliced fresh basil leaves

8 ounces fontina cheese, cut into 1/2-inch cubes

1/3 cup whole milk

4 tablespoons (about) unsalted butter

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