Fettuccine Alfredo Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
266%
CHOL
201%
SOD
72%

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Ingredients for 4 servings

Freshly cracked black pepper

1 tablespoon extra-virgin olive oil, plus 1 tablespoon

1/2 cup (1 stick) unsalted butter, softened

1 cup freshly grated Parmigiano-Reggiano

1 teaspoon salt

3 eggs plus 2 yolks

1 pint heavy cream

3 cups 00 flour or unbleached all-purpose, plus more for dusting

Chopped fresh flat-leaf parsley, for garnish

Cornmeal, for dusting

1 tablespoon water

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