Warm Duck Salad With Walnut & Orange Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
52%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

100.0g bag watercress , large stems removed

4 spring onions , thinly sliced

4 medium potatoes , peeled and diced

250.0g vaccum-packed beetroot (with vinegar)

16 walnuts halves

4.0 tbsp walnut oil

1.0 tbsp chunky marmalade

FOR THE DRESSING

3 small oranges , peeled and sliced

1 head chicory , separated into leaves, the core sliced

4.0 tsp red wine vinegar

4 duck breasts

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