Garlic And Oil Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
65%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

5 garlic cloves , minced

1 lb linguine

handful fresh flat-leaf parsley , chopped

fresh ground pepper

1/4 teaspoon crushed red pepper flakes (2 pinches or a couple of shakes)

1/4-1/3 cup extra-virgin olive oil (4 to 5 times around the pan)

5 anchovy fillets

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