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Green Tomato-tomatillo-corn Pudding

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

15 Ingredients

  • 6 tomatillos, husked
  • 4 green tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, chopped
  • 2 garlic cloves, pressed
  • 2 Tbsps olive oil
  • 6 egg yolks
  • 2 cups fresh corn kernels (4 ears)
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 Tbsps self-rising cornmeal
  • 1/4 to 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups (8 ozs) shredded sharp cheddar cheese

Preparation

Read recipe preparation at Southern Living  

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