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Green Tomato-Tomatillo-Corn Pudding


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6 tomatillos, husked

4 green tomatoes, chopped

1 red bell pepper, chopped

1 sweet onion, chopped

2 garlic cloves, pressed

2 tablespoons olive oil

6 egg yolks

2 cups fresh corn kernels (4 ears)

1 cup milk

1/2 cup sour cream

3 tablespoons self-rising cornmeal

1/4 to 1/2 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon pepper

2 cups (8 ounces) shredded sharp cheddar cheese

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