Roast Leg Of Lamb With Salsa Verde

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
219%
CHOL
91%
SOD
41%

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Ingredients for 8 servings

1/2 cup extra-virgin olive oil

Zest and juice of 1 lemon

1 tablespoon red wine vinegar

2 handfuls of fresh Italian parsley, chopped

6 green onions, finely chopped

1 handful of fresh mint, chopped

1/3 cup salted capers, soaked in cold water 30 minutes, chopped

3 or 4 fillets of anchovies, chopped

1 teaspoon salt

1 2kg boneless leg of lamb, butterflied, trimmed

1/2 teaspoon ground black pepper

2 tablespoons minced garlic

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