Teriyaki Venison

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Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
163%
CHOL
52%
SOD
73%

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Ingredients for 4 servings

2 tablespoons Creole seasoning

1 pound venison steaks, cubed

1/2 cup vegetable oil

1 tablespoon minced garlic

1/3 cup teriyaki sauce

1 cup all-purpose flour

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