Triple Chocolate Pudding Cake With Raspberry Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
110%
CHOL
45%
SOD
26%

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Ingredients for 12 servings

Vegetable cooking spray

1 package (about 18 ounces) chocolate cake mix

1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix

2 cups sour cream

4 eggs

1 cup V8® 100% Vegetable Juice

3/4 cup vegetable oil

1 cup semi-sweet chocolate pieces

Raspberry dessert topping

Whipped cream

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