Ambrosial Roasted Garlic Cauliflower

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1 large cauliflower (trimmed and cut into bite size pieces)

16 garlic cloves, peeled and lightly crushed

1-2 teaspoon minced fresh rosemary

1/4 teaspoon saffron threads

1 teaspoon salt

1/4-1/2 teaspoon black pepper

1/4 cup olive oil, warmed slightly

1/4 cup olive oil

1 tablespoon fresh lemon juice

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