Cheesy Risi E Bisi

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2 tablespoons extra-virgin olive oil

1 large clove garlic, finely chopped

1 small onion, finely chopped

1 cup arborio rice

Salt and pepper

1/2 cup dry white wine

3 to 4 cups chicken stock, 1 quart size box, available on soup aisle of the market

1/4 to 1/3 cup grated Parmigiano, a generous handful

2 tablespoons chopped flat-leaf parsley

1 cup tiny frozen peas

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