Lemon Artichoke Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
72%
CHOL
67%
SOD
115%

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Ingredients for 4 servings

1 tablespoon light olive oil

1 (14 ounce) can artichoke hearts , drained

1 teaspoon black pepper

1 tablespoon fresh lemon juice

5 tablespoons butter , divided

4 boneless skinless chicken breast halves

2 tablespoons capers

1 cup dry white wine

1/4 cup fresh parsley , chopped

2 teaspoons garlic salt

1 1/2 cups chicken broth

1 cup flour

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