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Asian Spinach Salad With Orange And Avocado

130 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
36%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons finely chopped shallots

2 tablespoons seasoned rice vinegar

1 tablespoon vegetable oil

2 teaspoons minced peeled fresh ginger

1/4 teaspoon (generous) Asian sesame oil

1 navel orange

1 6-ounce bag baby spinach leaves

1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

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