Pumpkin Bread

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3 1/2 cups flour (I use a mixture of whole wheat, wheat germ & unbleached white..but all white is okay)

1/2 ts baking pwdr

2 tsp salt

1 tsp cinnamon

1/2tsp ground cloves

1/2 tsp ginger (optional..but I like the zing)

1 cup white sugar

1 cup light or dark brown sugar (I like the dark)

2/3 cup shortening

4 eggs

1 can 15oz pumpkin or 15oz pureed roasted pumpkin

2/3 cup milk

1 tsp pure vanilla extract

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