Baked Coconut Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
67%
CHOL
52%
SOD
13%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1 tablespoon cornstarch

4 large eggs

1/2 cup sugar

1/4 teaspoon salt

1/2 teaspoon coconut extract

1 (9 inch) pie crusts

3/4 cup flaked coconut

1 (13 1/2 ounce) can coconut milk

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