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Pesto And Lemon Gnocchi

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Food.com
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
191%
CHOL
57%
SOD
17%

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Ingredients for 4 servings

1 garlic clove , crushed

1/2 cup parmesan cheese , grated

1 tablespoon lemon juice

1/4 cup pine nuts , lightly toasted

1/3 cup extra virgin olive oil

2 garlic cloves , chopped

salt and pepper

2 cups fresh basil , firmly packed

lemon wedge , to serve

300 ml cream

fresh basil , to garnish

Pesto

Sauce

2 teaspoons olive oil

500 g potato gnocchi

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