Crispy Sea Bass With Confit Of Yukon Gold Potatoes, Pancetta And Fresh Sweet Peas Recipe

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12 Ingredients

• 4 (6 to 8 ozs) striped bass fillets
• 1 cup thinly sliced vidalia onions, or other sweet yellow onions
• Freshly ground pepper
• 1 1/2 lbs yukon gold potatoes, halved
• 12 small garlic cloves
• 1/2 lb pancetta, thinly sliced
• 1 Tbsp finely chopped fresh parsley leaves
• 2 cups fresh sweet green peas
• 2 sprigs of fresh rosemary
• 4 cups of vegetable oil
• Salt
• 1 cup flour