Chocolate Blueberry Truffles

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Gourmande in the Kitchen


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8 oz (225g) dark chocolate (at least 60% cocoa solids)

¼ tsp fleur de sel

1/2 cup plus 2 Tablespoons (150 ml) heavy cream (double cream) (35-40% butterfat)

½ cup (92g) finely chopped dried blueberries

1 Tablespoon (15ml) honey

2 tablespoons (28 grams) softened unsalted butter, cut into small pieces (it’s important that the butter be very soft)

Dutch-processed unsweetened cocoa powder, for rolling

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