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Pasta Fagioli

By Ragu
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Related tags
soups dairy free low fat vegan vegetarian lunch italian
Photo: Ragu


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Ingredients for 4 servings

1 jar (1 lb. 8 oz.) RaguĀ® Chunky pasta sauce

1 can (19 oz.) white kidney beans, rinsed and drained

1 package (10 oz./300 g) frozen chopped spinach, thawed

8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)

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