Fondue Dippers: Bacon-Wrapped Chicken With Spinach, Blanched Vegetables And Apples

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 box frozen chopped spinach (10 ounces)

Extra virgin olive oil (EVOO), for drizzling

6 slices good quality smoky bacon, halved crosswise, such as Oscars from Warrensburg brand

12 chicken tenders

Salt and freshly ground black pepper

1 teaspoon poultry seasoning

1 teaspoon smoked sweet paprika

1 bunch radishes, trimmed

1 large red pepper, seeded and sliced 1/2-inch-thick sticks

1 bundle white or thin green asparagus, trimmed

1 sack purple pearl onions or 1 jar pickled pearl onions, drained

1 jar mini gherkins, drained

1 bag pretzel rods

Whole grain or seeded bread, diced, for dipping

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