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Grilled Chicken Breast With Charred Corn Salsa

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Ingredients

3 tablespoons fresh lime juice, divided

1 1/2 tablespoons olive oil, divided

1/2 teaspoon salt, divided

1/4 teaspoon lemon pepper

4 (5-ounce) skinless, boneless chicken breast halves

1 cup fresh corn kernels (about 2 ears)

1/2 cup chopped red onion

1 (7-ounce) bottle roasted red bell peppers, chopped

1 tablespoon chopped fresh cilantro

1/4 teaspoon freshly ground black pepper

Cooking spray

4 lime slices

4 cilantro sprigs (optional)

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