FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Chicken Breast With Charred Corn Salsa


Add a comment


3 tablespoons fresh lime juice, divided

1 1/2 tablespoons olive oil, divided

1/2 teaspoon salt, divided

1/4 teaspoon lemon pepper

4 (5-ounce) skinless, boneless chicken breast halves

1 cup fresh corn kernels (about 2 ears)

1/2 cup chopped red onion

1 (7-ounce) bottle roasted red bell peppers, chopped

1 tablespoon chopped fresh cilantro

1/4 teaspoon freshly ground black pepper

Cooking spray

4 lime slices

4 cilantro sprigs (optional)

You might also like

Chicken Spinach Sun Dried Tomato Pepper Alfredo...
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Grilled Chicken Breasts With Honeydew Salsa
Grilled Chicken Breast With Salsa
Parade Magazine
Grilled Chicken Breasts With Sun-Dried & Fresh...
Fine Cooking
Cranberry Salad With Poppy Seed Dressing
Food for my Family
Marinated Grilled Chicken Breast With Watermelo...
Cooking Light
Tropical Curried Chicken Salad On Baguette
Global Table Adventure
Caramelized Pineapple Quesadillas. [With Spicy...
How Sweet It Is
Grilled Chicken Supper With Citrus Vinaigrette
Southern Living