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Roast Rack Of Lamb With Mint Sauce

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
58%
CHOL
27%
SOD
27%

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Ingredients for 6 servings

3 8-chop racks of lamb, trimmed

6 tablespoons Dijon mustard

3 cups fresh white breadcrumbs

6 tablespoons chopped fresh mint

Fresh mint sprigs

1 cup plus 2 tablespoons chopped fresh mint

1/2 cup canned beef broth

1/3 cup minced shallots

6 tablespoons red wine vinegar

1/4 cup sugar

2 teaspoons cornstarch

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