Linguine With Chili Scallops

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12 ounces linguine

2 tablespoons peanut oil

1 1/2 pounds sea scallops

4 large cloves garlic, minced

8 scallions, cut into 1" pieces including green tops

1/2 cup chili sauce

1 1/2 tablespoons rice wine vinegar

1 tablespoon honey

1 teaspoon ground ginger

1/2 teaspoon salt

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