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Yellow Beetroot And Ricotta Cheese Layered Cake

5 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
69%
CHOL
29%
SOD
20%

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Ingredients for 4 servings

4 x medium to small sized yellow beets

3 x scallions

2 x shallots

1 tbsp fresh chopped coriander

1 tbsp fresh chopped chives (plus some whole pieces for decoration)

1.5 cup fresh ricotta cheese

3 tbsp hazelnut oil

4 tbsp sherry vinegar

Salt and pepper

Fleur de sel

A few cherry tomatoes

2 tbsp hazelnuts, roasted and slightly crushed in smaller pieces

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