Roasted Branzino With A Salt Crust

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
13%
CHOL
5%
SOD
1409%

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Ingredients for 25 servings

10-12 large egg whites

1 (3-pound) box sea or Kosher salt

1 ½ pound branzino (striped sea bass or other white fish) gutted and scaled

2 bay leaves

4 sprigs fresh oregano

4 sprigs parsley

2 large cloves garlic, sliced

4 thin slices fresh lemon

5 tablespoons extra-virgin olive oil

4 cloves garlic, chopped

Zest and juice from half of one large lemon

2 tablespoon chopped oregano

1 tablespoon chopped parsley

Salt and pepper

2 tablespoon butter

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