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Chicken Shrimp Bacon Skillet

Nutrition per serving    (USDA % daily values)
CAL
4051
FAT
914%
CHOL
703%
SOD
108%

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Ingredients for 6 servings

2 cloves garlic, minced

1/2 cup Kraft Roasted Red Pepper italian dressing

12 boneless skinless chicken tenderloins

24 small (51-60 count) uncooked frozen shrimp, thawed peeled and deveined

1 cup turkey bacon, cut into 1/2 pieces, cooked

1 can diced tomatoes

1 yellow bell pepper

1/2 bag baby spinach leaves

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