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Recipe Details
Nutrition

Details

Cook time:

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18 Ingredients

  • 2 Tbs vegetable oil
  • 1 tsp black mustard seeds
  • 1 tsp whole cumin seeds
  • 1/2 tsp whole cloves
  • 1 Tbs grated garlic (about 3 cloves)
  • 1 Tbs grated ginger (about 1″ knob)
  • 2 medium onions minced
  • 1 chili minced (I used a habanero but if that’s too spicy you can use a Serano chili)
  • 2 tsp garam masala
  • 1/2 tsp turmeric
  • 2 tsp kosher salt
  • 2 tsp honey (or vegan sugar)
  • 1/2 C water
  • 3 yukon gold potatoes cut into 1/2″ cubes
  • 1 small head cauliflower florets cut up
  • 1 Tbs lemon juice
  • 1/2 C green peas
  • cilantro hand torn (for garnish)

Preparation

Read recipe preparation at No Recipes  

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