Aloo Gobi

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2 Tbs vegetable oil

1 tsp black mustard seeds

1 tsp whole cumin seeds

1/2 tsp whole cloves

1 Tbs grated garlic (about 3 cloves)

1 Tbs grated ginger (about 1″ knob)

2 medium onions minced

1 chili minced (I used a habanero but if that’s too spicy you can use a Serano chili)

2 tsp garam masala

1/2 tsp turmeric

2 tsp kosher salt

2 tsp honey (or vegan sugar)

1/2 C water

3 yukon gold potatoes cut into 1/2″ cubes

1 small head cauliflower florets cut up

1 Tbs lemon juice

1/2 C green peas

cilantro hand torn (for garnish)

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