Tortilla With Jerk Chicken Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups rice, cooked

1/3 cup chopped green onion

4 large spoonfuls salsa

3 tablespoons fresh lime juice

3 tablespoons canola oil

1 1/2 tablespoons garlic powder

2 chicken breasts, sliced lengthwise into "fingers"

2 tablespoons salt

4 fresh flour tortillas, warmed

1 teaspoon ground nutmeg

1 avocado, sliced

2 tablespoons olive oil

3 tablespoons olive oil

1 1/2 tablespoons ground allspice

2 cups cooked black beans

6 tablespoons soy sauce

3/4 cup fresh squeezed orange juice

3/4 teaspoon cayenne pepper

1 1/3 tablespoons sugar

1 tablespoon ground sage

2 cup shredded romaine

3/4 white onion, chopped

3/4 tablespoon fresh chopped garlic

1 teaspoon ground cinnamon

2 cups jerk marinade, recipe follows

1 cup white vinegar

1 1/2 tablespoons dried thyme

1 cup shredded white cheddar

8 jalapeno slices

1 tablespoon freshly ground black pepper

1 small scotch bonnet pepper, finely diced

4 dollops sour cream

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