Maple Walnut Muffins

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Arctic Garden Studio


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2 tbsp. butter softened for greasing pan

2 1/4 cups all-purpose flour

3/4 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups maple syrup

1/4 teaspoon maple extract (optional)

1 1/2 sticks unsalted butter, melted

1/2 cup whole milk

1 large egg, plus one large egg yolk, at room temperature

1 cup walnuts, toasted and coarsely chopped

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