Layered Santa Fe Salad

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
26%
CHOL
13%
SOD
9%

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Ingredients for 6 servings

6 cups torn romaine lettuce leaves

4 plum tomatoes, chopped

31/2 cups chopped or shredded cooked or grilled chicken

1 cup black beans, rinsed and drained

1/2 cup blue corn or yellow corn tortilla chips

1/4 cup chopped fresh cilantro

1/2 cup chopped Monterey Jack cheese

Salsa, Greek yogurt, fresh corn, chopped green onions

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