Rice And Mixed Greens Salad With Dates, Cashews, And Chickpeas

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For the salad:

1 cup Trader Joes Brown Rice Medley or wild rice

5 ounces mixed or baby greens (about 6 big handfuls), washed and dried

1 cup chickpeas (we used about 3/4 of a 14-ounce can), drained and rinsed

8 dried dates, pitted and chopped

1/2 cup roasted cashews

2 large celery ribs (or 3 smaller celery hearts), chopped

For the vinaigrette:

2 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons brown sugar

salt and pepper

1/4 cup olive oil

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