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Totally Tender Meatballs In Tomato Sauce

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Ingredients

Meatballs

2 pounds ground beef

1 pound ground pork

1 pound ground lamb

2 onions, finely chopped

6 garlic cloves, crushed

2 teaspoons salt

Freshly ground black pepper

1 tablespoon smoked paprika

2 tablespoons chopped rosemary

3 eggs, beaten

3/4 cup flour

Tomato Sauce

2 tablespoons olive oil

6 cloves garlic, peeled and minced

2 28-ounce cans peeled plum tomatoes

1 bay leaf

1 tablespoon balsamic vinegar

1 teaspoon sugar

Salt

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