Sautéed Shrimp With Arugula

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1 large garlic clove

2 teaspoons finely grated lemon zest

1/2 teaspoon whole black peppercorns


1/4 cup fresh lemon juice

1/4 cup plus 1 teaspoon extra-virgin olive oil

1 pound medium shrimp, shelled and deveined

1/2 pound arugula, large stems discarded

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