Contemporary Tuna-Noodle Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
28%
CHOL
28%
SOD
39%

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Ingredients for 6 servings

2 cups uncooked fusilli pasta (6 oz)

1 jar (16 oz) Alfredo pasta sauce

1/3 cup dry white wine or chicken broth

1 teaspoon Italian seasoning

1 teaspoon grated lemon peel

2 cans (5 oz each) solid white albacore tuna in water, drained

1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

1 jar (4.5 oz) Green Giant® whole mushrooms, drained

1/2 cup dry Progresso® plain bread crumbs

2 tablespoons butter or margarine, melted

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