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Grilled Cedar-Planked Salmon

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
42%
CHOL
88%
SOD
4%

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Ingredients for 8 servings

1 UNTREATED cedar plank

1/2 cup Special Collection Sun-Dried Tomato Vinaigrette Dressing

1/4 cup finely chopped fresh parlsey

1/4 cup finely chopped sun-dried tomatoes in oil

1 salmon fillet, 1 in. thick (2 lb), skin removed

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