Mac And Beer Cheese Cups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
61%
CHOL
33%
SOD
38%

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Ingredients for 18 servings

4 tablespoons butter

3/4 cup Progresso® panko bread crumbs

8 oz uncooked elbow macaroni

1/4 cup Gold Medal® all-purpose flour

3/4 cup milk

3/4 cup lager beer, such as a Boston lager

1 cup shredded American cheese (4 oz)

2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

Slices of cooked beer bratwurst or popcorn, if desired

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