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Grilled Stuffed Calamari With Roasted Poblano Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
111%
CHOL
408%
SOD
49%

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Ingredients for 4 servings

1/2 cup goat cheese

2 tablespoons olive oil

1/4 cup bread crumbs

1 roasted red pepper, diced small

4 each (1/2 pound to 3/4 pound) whole calamari, large

2 green Poblanos, roasted, peeled, seeded, and diced

1/2 cup chopped leeks, white part only

2 tablespoons. minced shallots

1/2 cup snipped chives

1/2 red and yellow brunoise peppers

1 tablespoon minced garlic

Salt and pepper

1 cup mayonnaise (homemade or prepared)

Juice of one lemon

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