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Orecchiette With Broccoli Rabe Pesto Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
54%
CHOL
34%
SOD
29%

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Ingredients for 4 servings

1 bunch broccoli rabe, tough lower stems removed

1/4 cup part-skim ricotta cheese

1/2 cup pistachios, toasted

High-quality extra-virgin olive oil, for finishing (optional)

3/4 cup grated parmigiano-reggiano cheese, plus more for garnish

Kosher salt

1/2 pound orecchiette pasta

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