Lemon Pudding Cake

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Whole Living

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Ingredients

1/3 cup sugar, plus additional for molds

2 tablespoons honey

1 large egg

1 1/2 tablespoons butter, softened

2 teaspoons grated lemon zest

2 tablespoons all-purpose flour

3/4 cup skim milk

1/4 cup well-shaken buttermilk

1/4 cup fresh lemon juice

3 large egg whites

Pinch of kosher salt

1 pint raspberries

3 teaspoons superfine sugar

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