Yogurt Herb Quick Bread

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1 cup unbleached all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, melted

2 large eggs, beaten

1 cup Stonyfield Lowfat Plain Yogurt

1/2 cup honey

1 teaspoon dried dill

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried tarragon

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