Crispy Scallion Potato Pancakes

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4 1/2 pounds baking potatoes, peeled and shredded on the large holes of a box grater

1 bunch of scallions, both white and green parts, very finely chopped

1 large egg white

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

3/4 cup vegetable oil

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