Plum Tartes Tatin

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Martha Stewart


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1 sheet frozen puff pastry (from one 17.3-ounce box), thawed

2 ounces (4 tablespoons) unsalted butter

1/2 cup packed dark-brown sugar

4 firm but ripe red plums, pitted and quartered

Pinch of salt

2 tablespoons brandy

1/4 cup sour cream, for serving

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