Corn Soup With Harissa Yogurt

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
38%
CHOL
4%
SOD
80%

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Ingredients for 4 servings

6 ears corn, husks removed

7 cups / 1.65 liters water

2 tablespoons olive oil

1 tablespoon unsalted butter

1 pound potatoes, cut into 1/4-inch dice

4 medium shallots, chopped

3 medium cloves garlic, chopped

2 teaspoons fine grain sea salt

freshly ground pepper

plain yogurt, harissa, and fresh dill, to serve

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