Lemon Cream Bundt Cake W/ Lemon Whipped Cream And Fresh Berries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
157%
CHOL
124%
SOD
81%

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Ingredients for 6 servings

1 teaspoon lemon extract

1 1/2 cups heavy whipping cream

1/2 teaspoon baking soda

3 cups all-purpose flour

2 1/2 teaspoons baking powder

Lemon Cream Cake

1 teaspoon vanilla extract

Lemon Whipped Cream

1 3/4 cups sugar

2/3 cup butter , softened

1 1/2 teaspoons grated lemon peel

3/4 teaspoon salt

3 eggs

1/3 cup sour cream

fresh strawberries , raspberries, blueberries

1 1/3 cups buttermilk

1/3 cup powdered sugar

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