Spaghetti Tacos

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4 ounces spaghetti (1/4 box)

1 teaspoon olive oil

6 ounces ground beef

1/2 onion, chopped

1 14-ounce can diced tomatoes

2 teaspoons chili powder

kosher salt and black pepper

8 hard taco shells

grated Cheddar, sour cream, and cilantro, for serving

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