Chicken Enchilada Pasta

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12 ounce(s) jumbo shell macaroni

3 large green and/or red sweet peppers chopped

1 1/2 cup(s) Red onion chopped

1 jalapeno chile pepper seeded, chopped

2 tablespoon(s) vegetable oil

2 cup(s) cooked chicken chopped

16 ounce(s) refried beans

3 tablespoon(s) taco seasoning mix

2 can(s) 10 ounce can enchilada sauce

8 ounce(s) Mexican-style four-cheese blend shredded

1 cup(s) Sliced green onions

2 cup(s) nacho cheese-flavored tortilla chips crushed

Avocado dip

sour cream

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