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White Bean Provencal Soup With Mashed Potatoes

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Ingredients

1 pound(s) dried white beans,(Navy, great northern, canellini sorted and rinsed

4 cup(s) chicken stock

2 cup(s) water

1 cup(s) chopped country ham

3/4 cup(s) chopped carrots

3/4 cup(s) chopped yellow onion

2 clove(s) garlic crushed and chopped

2 teaspoon(s) dried parsley

1 1/4 teaspoon(s) rubbed sage

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1/4 teaspoon(s) crushed rosemary

1/8 teaspoon(s) dried basil (pinch)

2 small golden potatoes cooked and mashed (about 2/3 cup)

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