"Opening Day" Horseradish And Sauerkraut Mustard

By Food52
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2 tablespoons yellow mustard seeds

½ teaspoon coriander seeds, or more to taste

2 tablespoons white wine (not too dry)

3 tablespoons sauerkraut juice

¼ cup drained sauerkraut, coarsely chopped

1 teaspoon brown sugar, or more to taste

1 tablespoon prepared horseradish

Salt and pepper, to taste

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