Potato And Parmesan Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
36%
CHOL
10%
SOD
40%

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Ingredients for 4 servings

2 tablespoons unsalted butter, melted

1 tablespoon extra-virgin olive oil

1 pound yellow-fleshed potatoes such as Yukon Gold

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)

Special equipment: a Japanese Benriner or other adjustable-blade slicer *

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