Sweet Pea And Avocado Vichyssoise

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
47%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

1 large, ripe avocado , peeled, pitted, and cut into 2-inch pieces

1/3 cup sour cream

3 finely sliced scallions , white and light green parts only, sliced

2½ cups chicken broth

Salt and freshly ground black pepper to taste

1 cup thawed frozen petits pois

3 tablespoons fresh lemon juice

4 tablespoons store-bought fresh tomato or tomatillo salsa

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