Caramel-Pecan Pie

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Southern Living

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Ingredients

1/2 (15-ounce) package refrigerated piecrusts

28 caramels

1/4 cup butter

1/4 cup water

3/4 cup sugar

2 large eggs

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup coarsely chopped pecans, toasted

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